Reuben Hoar Library (Littleton)
Meat cuts
Type
http://bibfra.me/vocab/lite/Concept
Label
Meat cuts
Name
Meat cuts
Focus
Meat cuts
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Incoming Resources
Subject of
3
Year of the cow, how 420 pounds of beef built a better life for one American family, Jared Stone
The art of beef cutting, a meat professionals guide to butchering and merchandising, Kari Underly
The meat cookbook, Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green, and Nichola Fletcher
Outgoing Resources
Focus
1
Meat cuts
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