Name: Beer, food, and flavor, a guide to tasting, pairing, and the culture of craft beer, by Schuyler Schultz ; foreword by Peter Zien - alk. paper
ISBN: 9781616086794

Beer, food, and flavor, a guide to tasting, pairing, and the culture of craft beer, by Schuyler Schultz ; foreword by Peter Zien - alk. paper

Type

http://bibfra.me/vocab/lite/Instance

Format

alk. paper

Label

Beer, food, and flavor, a guide to tasting, pairing, and the culture of craft beer, by Schuyler Schultz ; foreword by Peter Zien - alk. paper

Isbn

9781616086794

Lccn

2012018215

Physical Description

ix, 290 pages, color illustrations, 25 cm

System control number

(Sirsi) 1659391(OCoLC)759908557

Cover Art

Reuben Hoar Library (Littleton)

Beer, food, and flavor, a guide to tasting, pairing, and the culture of craft beer, by Schuyler Schultz ; foreword by Peter Zien - alk. paper

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