Foraging New England, edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound, Tom Seymour
Type
Label
Foraging New England, edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound, Tom Seymour
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Foraging New England
Nature of contents
bibliography
Oclc number
812247872
Responsibility statement
Tom Seymour
Sub title
edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound
Summary
"From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. "--, Provided by publisher
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Creator
Subject
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Incoming Resources
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