Incoming Resources
- Homestead blessings, Franklin Springs Family Media presents ; produced by Rod and Ken Carpenter ; directed by Mark Schlicher, Widescreen
- Spice, flavors of the Eastern Mediterranean, Ana Sortun with Nicole Chaison ; photography by Susie Cushner
- Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato
- The Herb Society of America's essential guide to growing and cooking with herbs, edited by Katherine K. Schlosser
- Recipes from the herbalist's kitchen, delicious, nourishing food for lifelong health and well-being, Brittany Wood Nickerson ; photographs by Keller + Keller and Alexandra Grablewski
- The five elements cookbook, a guide to traditional Chinese medicine with recipes for everyday healing, Zoey Xinyi Gong
- Geraldene Holt's complete book of herbs, special photography by Deborah Patterson
- Country herb cooking, four seasons of recipes from Pickity Place, Judy Walter
- The herbal kitchen, 50 easy-to-find herbs and over 250 recipes to bring lasting health to you and your family, Kami McBride
- The beginner's guide to edible herbs, 26 herbs everyone should grow & enjoy, Charles W.G. Smith ; introduction by Edward C. Smith ; photography by Saxon Holt
- Culinary herbs, grow. perserve. cook!, Yvonne Tremblay
- The herb bible, Peter McHoy, Pamela Westland
- Homegrown herbs, Tammi Hartung ; photography by Saxon Holt