Reuben Hoar Library (Littleton)
Vegetables + Preservation
Type
http://bibfra.me/vocab/lite/Concept
Label
Vegetables + Preservation
Name
Vegetables + Preservation
Focus
Vegetables + Preservation
Sub focus
Vegetables
Preservation
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Incoming Resources
Subject of
2
Canning & preserving for beginners, the essential canning recipes & canning supplies guide
Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey
Outgoing Resources
Focus
1
Vegetables + Preservation
Sub focus
2
Vegetables
Preservation
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