Incoming Resources
- Ham, pickles & jam, traditional skills for the modern kitchen larder, Thane Prince ; photography by Diana Miller ; illustrations by Sue Robson
- Batch, over 200 recipes, tips & techniques for a well preserved kitchen, Joel MacCharles & Dana Harrison ; photographs by Reena Newman & Margaret Mulligan
- Preserving by the pint, quick seasonal canning for small spaces, Marisa McClellan
- The survival food handbook, provisioning at the supermarket for your boat, camper, vacation cabin, and home emergencies, Janet Groene