Reuben Hoar Library (Littleton)
COOKING + History
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING + History
Name
COOKING + History
Source
bisacsh
Focus
COOKING + History
Sub focus
History
COOKING
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Incoming Resources
Subject of
3
The cooking gene, a journey through African American culinary history in the Old South, Michael W. Twitty
The audacity of hops, the history of America's craft beer revolution, Tom Acitelli
A square meal, a culinary history of the Great Depression, Jane Ziegelman and Andrew Coe
Outgoing Resources
Focus
1
COOKING + History
Sub focus
2
History
COOKING
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