Incoming Resources
- BakeWise, the hows and whys of successful baking with over 200 magnificent recipes, Shirley O. Corriher
- The Laurel's kitchen bread book, a guide to whole-grain breadmaking, by Laurel Robertson, with Carol Flinders & Bronwen Godfrey. --
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, Peter Reinhart ; photography by Ron Manville
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Martha Stewart's baking handbook, [Martha Stewart]
- Beatrice Ojakangas' great holiday baking book
- Bread machine baking, perfect every time, 75 foolproof recipes for every bread machine on the market₋₋including yours, Lora Brody and Millie Apter
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Artisan breads, at home with the Culinary Institute of America, Eric Kastel, Cathy Charles
- Baking for all occasions, a treasury of recipes for everyday celebrations, by Flo Braker ; photographs by Scott Peterson ; foreword by Chuck Williams
- Small-batch baking, when just enough for 1 or 2 ... is just enough!, Debby Maugans Nakos ; illustrated by Laurie Lafrance
- Bread comes to life, a garden of wheat and a loaf to eat, by George Levenson ; photography by Shmuel Thaler
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Bernard Clayton's complete book of small breads, more than 100 recipes for rolls, buns, biscuits, flatbreads, muffins, and other small breads from around the world, Bernard Clayton, Jr. ; illustrations by Stephanie Osser
- Bread and cereal, by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen
- The Fannie Farmer baking book, by Marion Cunningham ; illustrated by Lauren Jarrett
- Flatbreads and flavors, A baker's atlas, Jeffrey Alford and Naomi Duguid
- Amy's Bread, Amy Scherber and Toy Kim Dupree ; photographs by Gentl & Hyers
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Simply great breads, sweet and savory yeasted treats from America's premier artisan baker, Daniel Leader with Lauren Chattman ; photographer, Ditte Isager
- Bread making, crafting the perfect loaf from crust to crumb, Lauren Chattman
- My bread, the revolutionary no-work, no-knead method, Jim Lahey, with Rick Flaste ; photographs by Squire Fox
- The Panera Bread cookbook, breadmaking essentials and recipes from America's favorite bakery-café, the Panera Bread team ; foreword by Peter Reinhart ; recipes by Ward Bradshaw and Joel Cammett