Reuben Hoar Library (Littleton)
Cooking, African
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, African
Name
Cooking, African
Focus
Cooking, African
Actions
Share resources
Incoming Resources
Subject of
1
The soul of a new cuisine, a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
Outgoing Resources
Focus
1
Cooking, African
Link Analysis