Reuben Hoar Library (Littleton)

The Yankee cook book, an anthology of imcomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded from the files of Yankee magazine and from time-worn recipe books and many gracious contributors, [edited] by Imogene Wolcott ; decorations by Edwin Earle and Alanson B. Hewes