Incoming Resources
- Ball blue book guide to preserving
- Clearly delicious, by Elisabeth Lambert Ortiz
- Ball blue book, guide to home canning, freezing & dehydration
- Preserving by the pint, quick seasonal canning for small spaces, Marisa McClellan
- Artisan preserving, a complete collection of classic and contemporary ideas, Emma Macdonald with Susanna Tee
- The survival food handbook, provisioning at the supermarket for your boat, camper, vacation cabin, and home emergencies, Janet Groene
- Batch, over 200 recipes, tips & techniques for a well preserved kitchen, Joel MacCharles & Dana Harrison ; photographs by Reena Newman & Margaret Mulligan
- Pickled, potted, and canned, how the art and science of food preserving changed the world, Sue Shephard