Incoming Resources
- The art of fermentation, an in-depth exploration of essential concepts and processes from around the world, Sandor Ellix Katz ; foreword by Michael Pollan
- The farmhouse culture guide to fermenting, crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha, Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger
- Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey