Canning and preserving
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Canning and preserving
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Canning and preserving
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Incoming Resources
- Subject of19
- Clearly delicious, by Elisabeth Lambert Ortiz
- Ball blue book, guide to home canning, freezing & dehydration
- Blue jelly, love lost and the lessons of canning, Debby Bull
- Ball blue book guide to preserving
- Jam it, pickle it, cure it, and other cooking projects, Karen Solomon
- Preserving by the pint, quick seasonal canning for small spaces, Marisa McClellan
- Artisan preserving, a complete collection of classic and contemporary ideas, Emma Macdonald with Susanna Tee
- Batch, over 200 recipes, tips & techniques for a well preserved kitchen, Joel MacCharles & Dana Harrison ; photographs by Reena Newman & Margaret Mulligan
- Ham, pickles & jam, traditional skills for the modern kitchen larder, Thane Prince ; photography by Diana Miller ; illustrations by Sue Robson
- The art of canning, a Franklin Springs Family Media presentation
- Ball blue book guide to preserving
- Canning & preserving for beginners, the essential canning recipes & canning supplies guide
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Mrs. Wheelbarrow's practical pantry, recipes and techniques for year-round preserving, Cathy Barrow ; photographs by Christopher Hirsheimer and Melissa Hamilton
- The joy of pickling, 200 flavor-packed recipes for all kinds of produce from garden or market, by Linda Ziedrich
- Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey
- Not your mama's canning book, modern canned goods and what to make with them, Rebecca Lindamood
- Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more
- The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes
Outgoing Resources
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