Incoming Resources
- How to eat in the woods, a complete guide to foraging, trapping, fishing, and finding sustenance in the wild, by Bradford Angier, Christopher Nyerges, Gregory J. Davenport, Jon Young, and Tiffany Morgan
- Foraged flavor, finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
- Acorn pancakes, dandelion salad & other wild dishes, Jean Craighead George ; illustrated by Paul Mirocha
- Wild fruits, Thoreau's rediscovered last manuscript, Henry David Thoreau ; edited and introduced by Bradley P. Dean ; illustrations by Abigail Rorer