Incoming Resources
- Plant powered Mexican, fast, fresh recipes from a Mexican-American kitchen, Kate Ramos
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photography by Penny De Los Santos
- Taco USA, how Mexican food conquered America, Gustavo Arellano
- The taste of Mexico, Patricia Quintana ; photography by Ignacio Urguiza ; Marilyn Wilkinson, consulting editor ; text by William A. Orme, Jr. --
- Frida's fiestas, recipes and reminiscences of life with Frida Kahlo, Guadalupe Rivera and Marie-Pierre Colle ; photographs by Ignacio Urquiza ; recipes adapted by Laura B. de Caraza Campos ; text translated by Kenneth Krabbenhoft ; recipes translated by Olga Rigsby ; book design by Julio Vega
- The Mexican slow cooker, recipes for mole, enchiladas, carnitas, chile verde pork, and more favorites, Deborah Schneider ; photography by Maren Caruso