Coverart for item
The Resource Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia, by Prosper Montagnbe ; American editor, Jenifer Harvey Lang ; preface by Robert J. Courtine ; original prefaces by Auguste Escoffier and Philbeas Gilbert ; text translated from the French by Marion Hunter

Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia, by Prosper Montagnbe ; American editor, Jenifer Harvey Lang ; preface by Robert J. Courtine ; original prefaces by Auguste Escoffier and Philbeas Gilbert ; text translated from the French by Marion Hunter

Label
Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia
Title
Larousse gastronomique
Title remainder
the new American edition of the world's greatest culinary encyclopedia
Statement of responsibility
by Prosper Montagnbe ; American editor, Jenifer Harvey Lang ; preface by Robert J. Courtine ; original prefaces by Auguste Escoffier and Philbeas Gilbert ; text translated from the French by Marion Hunter
Creator
Contributor
Subject
Genre
Language
  • engfre
  • eng
Member of
Dewey number
641/.03
Index
no index present
LC call number
TX349
LC item number
.M613 1988
Literary form
non fiction
Nature of contents
encyclopedias
Label
Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia, by Prosper Montagnbe ; American editor, Jenifer Harvey Lang ; preface by Robert J. Courtine ; original prefaces by Auguste Escoffier and Philbeas Gilbert ; text translated from the French by Marion Hunter
Instantiates
Publication
Note
Translation of: Nouveau Larousse gastronomique
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
43038
Dimensions
28 cm.
Edition
Revised and updated edition
Extent
1193 pages
Isbn
9780517570326
Lccn
88001178
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 43038
  • (Sirsi) 43038
Label
Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia, by Prosper Montagnbe ; American editor, Jenifer Harvey Lang ; preface by Robert J. Courtine ; original prefaces by Auguste Escoffier and Philbeas Gilbert ; text translated from the French by Marion Hunter
Publication
Note
Translation of: Nouveau Larousse gastronomique
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
43038
Dimensions
28 cm.
Edition
Revised and updated edition
Extent
1193 pages
Isbn
9780517570326
Lccn
88001178
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 43038
  • (Sirsi) 43038

Library Locations

    • Reuben Hoar Library (Littleton)Borrow it
      41 Shattuck Street, Littleton, MA, 01460, US
      42.5421931 -71.48061799999999
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