Coverart for item
The Resource Healthy Indian vegetarian cooking : easy recipes for the hurry home cook, Shubhra Ramineni, photography by Minori Kawana ; foreword by Monica Pope

Healthy Indian vegetarian cooking : easy recipes for the hurry home cook, Shubhra Ramineni, photography by Minori Kawana ; foreword by Monica Pope

Label
Healthy Indian vegetarian cooking : easy recipes for the hurry home cook
Title
Healthy Indian vegetarian cooking
Title remainder
easy recipes for the hurry home cook
Statement of responsibility
Shubhra Ramineni, photography by Minori Kawana ; foreword by Monica Pope
Creator
Contributor
Author
Subject
Genre
Language
eng
Cataloging source
YDX
http://library.link/vocab/creatorName
Ramineni, Shubhra
Dewey number
  • 641.5954
  • 641.5636
Illustrations
illustrations
Index
index present
LC call number
TX724.5.I4
LC item number
R334 2018
Literary form
non fiction
http://bibfra.me/vocab/relation/photographerexpression
el5NaufpPNI
http://library.link/vocab/relatedWorkOrContributorName
  • Kawana, Minori
  • Pope, Monica
http://library.link/vocab/subjectName
  • Cooking, Indic
  • Vegetarian cooking
  • Quick and easy cooking
  • Cooking, Indic
  • Quick and easy cooking
  • Vegetarian cooking
http://bibfra.me/vocab/relation/writerofforeword
PfcKqMq29E0
Label
Healthy Indian vegetarian cooking : easy recipes for the hurry home cook, Shubhra Ramineni, photography by Minori Kawana ; foreword by Monica Pope
Instantiates
Publication
Copyright
Note
Reprint. Previously published in 2013
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword / by Monica Pope -- Introduction -- Enjoying nature's bounty -- Kitchen tools -- Cooking tips -- Basic techniques -- Basic ingredients -- Chapter 1 Pickles and chutneys. Spiced yogurt with potatoes ; Pickled turnips, carrots and cauliflower ; Pickled carrots ; Pickled beets ; Roasted peanut chutney ; Sweet and spicy pear chutney ; Fresh coriander chutney -- Chapter 2 Appetizers and snacks. Spiced fruit cocktail ; Fresh exotic fruits ; Grilled vegetable platter ; Salted fried cashews ; Pan-Seared Brussels sprouts ; Over-Roasted asparagus spears ; Indian style grilled corn ; Spinach and fenugreek fritters ; Tomato soup ; Spicy sweet potatoes ; Potato cutlets ; Opo squash fritters -- Chapter 3 Breads and rice. Baked whole wheat flatbreads ; Daikon stuffed wheat flatbreads ; Cauliflower stuffed wheatflatbreads ; Opo squash flatbreads ; Quinoa cashew pilaf ; Indian cornbread ; Fenugreek cornbreads ; Plain basmati rice ; Rice with cumin and peas ; Vegetable pilaf rice ; Saffron, fruit and nut rice ; Mint rice -- Chapter 4 Lentils and legumes. Kidney bean curry ; Black bean curry ; Black-eyed pea curry ; Split chickpea and zucchini stew ; Green lentils and kale stew ; Buttery black lentil stew ; Stewed whole red lentils ; Stewed split red lentils ; Chickpea curry ; Fresh lentil sprout salad -- Chapter 5 Vegetable main dishes. Cut bell peppers and potatoes ; Mashed turnips ; Sweet and spicy butternut squash ; Curried carrot and peas ; Green beans with potatoes ; Spinach and potatoes ; Cauliflower and potatoes ; Sautéed mushrooms and peas ; Sautéed potatoes with cumin ; Yellow squash curry ; Stuffed okra ; Fenugreek and potatoes ; Stuffed bitter melon ; Opo squash dumpling curry ; Japanese eggplants with potatoes ; Cabbage and peas ; Mixed greens ; Collard greens and parsnips -- Chapter 6 Tofu and cheese. Homemade crumbled Indian cheese ; Vegetable curry with tofu ; Indian cheese block ; Indian cheese and pea curry ; Creamed Swiss chard with cheese cubes ; Cheese and bell pepper skewers ; Garam Masala ; Pan-Fried cheese cubes ; Tofu breakfast scramble -- Indian cheese with peas ; Tandoori tofu kebabs -- Chapter 7 A fruitful ending: drinking and desserts. Strawberry lassi ; Fresh vegetable juice ; Fresh fruit juice ; Indian cappuccino ; Chai tea ; Melon balls in rose syrup ; Mango ice cream ; Fruit custard ; Sweetened carrots ; Chocolate and coconut covered cherries
Control code
on1004903208
Dimensions
27 cm
Extent
127 pages
Isbn
9780804850476
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1004903208
Label
Healthy Indian vegetarian cooking : easy recipes for the hurry home cook, Shubhra Ramineni, photography by Minori Kawana ; foreword by Monica Pope
Publication
Copyright
Note
Reprint. Previously published in 2013
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword / by Monica Pope -- Introduction -- Enjoying nature's bounty -- Kitchen tools -- Cooking tips -- Basic techniques -- Basic ingredients -- Chapter 1 Pickles and chutneys. Spiced yogurt with potatoes ; Pickled turnips, carrots and cauliflower ; Pickled carrots ; Pickled beets ; Roasted peanut chutney ; Sweet and spicy pear chutney ; Fresh coriander chutney -- Chapter 2 Appetizers and snacks. Spiced fruit cocktail ; Fresh exotic fruits ; Grilled vegetable platter ; Salted fried cashews ; Pan-Seared Brussels sprouts ; Over-Roasted asparagus spears ; Indian style grilled corn ; Spinach and fenugreek fritters ; Tomato soup ; Spicy sweet potatoes ; Potato cutlets ; Opo squash fritters -- Chapter 3 Breads and rice. Baked whole wheat flatbreads ; Daikon stuffed wheat flatbreads ; Cauliflower stuffed wheatflatbreads ; Opo squash flatbreads ; Quinoa cashew pilaf ; Indian cornbread ; Fenugreek cornbreads ; Plain basmati rice ; Rice with cumin and peas ; Vegetable pilaf rice ; Saffron, fruit and nut rice ; Mint rice -- Chapter 4 Lentils and legumes. Kidney bean curry ; Black bean curry ; Black-eyed pea curry ; Split chickpea and zucchini stew ; Green lentils and kale stew ; Buttery black lentil stew ; Stewed whole red lentils ; Stewed split red lentils ; Chickpea curry ; Fresh lentil sprout salad -- Chapter 5 Vegetable main dishes. Cut bell peppers and potatoes ; Mashed turnips ; Sweet and spicy butternut squash ; Curried carrot and peas ; Green beans with potatoes ; Spinach and potatoes ; Cauliflower and potatoes ; Sautéed mushrooms and peas ; Sautéed potatoes with cumin ; Yellow squash curry ; Stuffed okra ; Fenugreek and potatoes ; Stuffed bitter melon ; Opo squash dumpling curry ; Japanese eggplants with potatoes ; Cabbage and peas ; Mixed greens ; Collard greens and parsnips -- Chapter 6 Tofu and cheese. Homemade crumbled Indian cheese ; Vegetable curry with tofu ; Indian cheese block ; Indian cheese and pea curry ; Creamed Swiss chard with cheese cubes ; Cheese and bell pepper skewers ; Garam Masala ; Pan-Fried cheese cubes ; Tofu breakfast scramble -- Indian cheese with peas ; Tandoori tofu kebabs -- Chapter 7 A fruitful ending: drinking and desserts. Strawberry lassi ; Fresh vegetable juice ; Fresh fruit juice ; Indian cappuccino ; Chai tea ; Melon balls in rose syrup ; Mango ice cream ; Fruit custard ; Sweetened carrots ; Chocolate and coconut covered cherries
Control code
on1004903208
Dimensions
27 cm
Extent
127 pages
Isbn
9780804850476
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1004903208

Library Locations

    • Reuben Hoar Library (Littleton)Borrow it
      41 Shattuck Street, Littleton, MA, 01460, US
      42.5421931 -71.48061799999999
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