Coverart for item
The Resource Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more, Charlotte Pike ; photography by Tara Fisher

Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more, Charlotte Pike ; photography by Tara Fisher

Label
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more
Title
Fermented
Title remainder
a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more
Statement of responsibility
Charlotte Pike ; photography by Tara Fisher
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift
Cataloging source
Nz
http://library.link/vocab/creatorName
Pike, Charlotte
Dewey number
664.024
Illustrations
illustrations
Index
index present
LC call number
TP371.44
LC item number
.P55 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Fisher, Tara
http://library.link/vocab/subjectName
  • Fermented foods
  • Fermentation
Target audience
adult
Label
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more, Charlotte Pike ; photography by Tara Fisher
Instantiates
Publication
Bibliography note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Fruit and vegetables -- Yogurt and labneh -- Beans and legumes -- Sourdough baking -- Drinks -- Preserves
Control code
1629061
Dimensions
24 cm
Extent
159 pages
Isbn
9781909487376
Isbn Type
(hardback)
Lccn
2015941907
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1629061
  • (Sirsi) 1629061
  • (OCoLC)919525428
Label
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more, Charlotte Pike ; photography by Tara Fisher
Publication
Bibliography note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Fruit and vegetables -- Yogurt and labneh -- Beans and legumes -- Sourdough baking -- Drinks -- Preserves
Control code
1629061
Dimensions
24 cm
Extent
159 pages
Isbn
9781909487376
Isbn Type
(hardback)
Lccn
2015941907
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1629061
  • (Sirsi) 1629061
  • (OCoLC)919525428

Library Locations

    • Reuben Hoar Library (Littleton)Borrow it
      41 Shattuck Street, Littleton, MA, 01460, US
      42.5421931 -71.48061799999999
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